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Whey in the industry: environmental and valorization impacts

Whey is a costly and environmentally harmful co-product. Coming from the activities of dairy industries, especially cheese production...

Asbestos Mining: An Approach to Environmental Technological Risks And Occupational Health

Brazil is one of the world's largest producers of asbestos or asbestos, this constitutes a mineral, whose natural fibrillum has sedosity...

Field research: A comparative analysis between conventional, organic and sustainable methods of tomato production

Agriculture represents one of the main pillars of the Brazilian economy, its importance being related to food security and the generation...

Multiresidue Method for Analysis of 240 Pesticides in Soils of Tomato Planting by Ultra...

  In this work, an analytical method for the determination of residues for the pesticides-focus was optimized: Azoxystrobin, Boscalide...

Direct comparative method of market data: Influence of pilotis on unit value

This study aims to estimate the influence of the pilotis variable on the formation of the unit value of the average square meter in...

Potential for generating Electric Power from heliothermic energy systems in the State of Minas...

Given the growing consumption of electricity currently experienced by society, there is an increasing demand in the diversification of the

Positive and negative externalities due to the advance of sojiculture

Externalities have positive or negative effects because they generate costs or benefits for society. The aim of this study was to carry out

Physicochemical and microbiological characterization of the influence of residues on the water quality of...

Water is vital to the continuity of life on the planet, but the quality of water bodies is altered by improper disposal of organic materials
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