Microbiological quality of raw milk: community expansion tanks in Alagoas
Milk is a highly nutritious food consumed by a large part of the population, and due to its nutritional composition, its quality can be
Milk is a highly nutritious food consumed by a large part of the population, and due to its nutritional composition, its quality can be
Milk is a highly nutritious liquid produced by the mammary glands of cows, serving as a crucial food source for a significant portion of
Milk is a food widely consumed by the population, so it is important that it is produced under appropriate hygienic conditions and free
The objective of this study was to evaluate the accumulation and allocation of dry matter and nutrients by Brachiaria decumbens and…
The state of Tocantins is located in the new agricultural frontier of Brazil, a region that comprises the Matopiba (region comprised
The expression “food security” appears at the end of the 2nd. World War, before the misery installed in different countries. In opposition
Fruits and vegetables differ from other agricultural products due to their high perishability. One of the biggest problems
Agribusiness has been developing more and more through techniques that maximize and facilitate the development of good agricultural
The correct fertilization is one of the most important and essential factors for a good development, in terms of productivity, in the
The correct organization of data is of extreme importance for the analysis in the process of statistical inference, aiming at the elaboration
Several are phytopathogens that limit the production of cassava (Manihot esculata Crants) being rot of the roots to which they marry the greatest loss
The Cucurbit family has about 118 genera and 825 species, adapted to tropical and subtropical regions of both hemispheres