Food safety Scientific Articles - Scientific Journal Knowledge Core

Microbiological quality of raw milk: community expansion tanks in Alagoas

Milk is a highly nutritious food consumed by a large part of the population, and due to its nutritional composition, its quality can be

Anísio Francisco Soares 19/02/2024

Agronomy

Milk is a highly nutritious liquid produced by the mammary glands of cows, serving as a crucial food source for a significant portion of

Anísio Francisco Soares 07/12/2023

Milk is a food widely consumed by the population, so it is important that it is produced under appropriate hygienic conditions and free

Anísio Francisco Soares 06/12/2023