Animal Production Scientific Articles - Scientific Journal Knowledge Core

Microbiological quality of raw milk: community expansion tanks in Alagoas

Milk is a highly nutritious food consumed by a large part of the population, and due to its nutritional composition, its quality can be

Anísio Francisco Soares 19/02/2024

Agronomy

Milk is a highly nutritious liquid produced by the mammary glands of cows, serving as a crucial food source for a significant portion of

Anísio Francisco Soares 07/12/2023

Dairy farming is an activity of enormous prominence not only in Brazil but throughout the planet, exerting enormous influence on

Anísio Francisco Soares 13/03/2023