Comparative immunotoxicity of bees, apis mellifera (hymenoptera: apidae), exposed to natural and synthetic xenobiotics

The objective of this study was to compare the effects of natural and synthetic chemical pesticides, thereby examining the supposed
Microbiological quality of raw milk: community expansion tanks in Alagoas
Milk is a highly nutritious food consumed by a large part of the population, and due to its nutritional composition, its quality can be
Functional attributes in ecological restoration in tropical forests: strategies and perspectives

Tropical forests harbor high biodiversity but are facing intense fragmentation and isolation due to deforestation. The conservation of